Опасный. Используйте более безопасную альтернативу или временно прекратите ГВ.
напиток, произведенный из чая и сахара или ферментированного меда со смешанной культурой некоторых бактерий и дрожжей.
Он обладает антиоксидантными свойствами (Martínez 2020, Jakubczyk 2020). º и 1,7º (Maldita 2020, Liu 2019, NAL 2019).
Ни одно из терапевтических свойств, которые приписываются им Еще меньше относительно его воздействия на людей. 1995, Crit Path Aids 1994).
Начиная с последнего обновления мы не обнаружили опубликованных данных о его экскреции в грудном молоке.
Отсутствие литературы и ее потенциальная токсичность, добавленная к отсутствию точных терапевтических показаний, делает его несущественным продуктом, особенно в период грудного вскармливания (Martini 2018).
Альтернатив: не найдено
Автор: Hauser SP.
[Dr. Sklenar's Kombucha mushroom infusion--a biological cancer therapy. Documentation No. 18].
Schweiz Rundsch Med Prax.
Автор: Gedela M, Potu KC, Gali VL, Alyamany K, Jha LK.
A Case of Hepatotoxicity Related to Kombucha Tea Consumption.
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A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
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Kombucha brewing under the Food and Drug Administration model Food Code: risk analysis and processing guidance.
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Автор: SungHee Kole A, Jones HD, Christensen R, Gladstein J.
A case of Kombucha tea toxicity.
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Автор: Derk CT, Sandorfi N, Curtis MT.
A case of anti-Jo1 myositis with pleural effusions and pericardial tamponade developing after exposure to a fermented Kombucha beverage.
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Автор: Ernst E.
Kombucha: a systematic review of the clinical evidence.
Forsch Komplementarmed Klass Naturheilkd.
Автор: Phan TG, Estell J, Duggin G, Beer I, Smith D, Ferson MJ.
Lead poisoning from drinking Kombucha tea brewed in a ceramic pot.
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Автор: Srinivasan R, Smolinske S, Greenbaum D.
Probable gastrointestinal toxicity of Kombucha tea: is this beverage healthy or harmful?
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Автор: Centers for Disease Control and Prevention (CDC)..
Unexplained severe illness possibly associated with consumption of Kombucha tea--Iowa, 1995.
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Автор: Caorsi, Laura.
La kombucha y los siete milagritos.
Consumer.
Автор: Mousavi SM, Hashemi SA, Zarei M, Gholami A, Lai CW, Chiang WH, Omidifar N, Bahrani S, Mazraedoost S.
Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine.
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Автор: Martínez-Leal J, Ponce-García N, Escalante-Aburto A.
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages.
Curr Nutr Rep. 2020 Sep;9(3):163-170.
Автор: Jakubczyk K, Ka?du?ska J, Kochman J, Janda K.
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea.
Antioxidants (Basel). 2020 May 22;9(5). pii: E447.
Автор: Kapp JM, Sumner W.
Kombucha: a systematic review of the empirical evidence of human health benefit.
Ann Epidemiol. 2019 Feb;30:66-70.
Determination of Ethanol in Kombucha, Juices, and Alcohol-Free Beer by Enzytec(TM) Liquid Ethanol: Single-Laboratory Validation, First Action 2017.07.
J AOAC Int. 2019 Jan 1;102(1):316-318. No abstract available.
Автор: Mirzai S, Rifai AO, Webb S, Rifai K, Reiner A.
Probable Clostridium septicum pneumocephalus in a user of natural remedies with newly diagnosed diabetes mellitus type 1.
IDCases. 2019 Jun 25;17:e00581.
Автор: Dimidi E, Cox SR, Rossi M, Whelan K.
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Nutrients. 2019 Aug 5;11(8). pii: E1806.
Автор: Liu Y, Chan M, Blake E, Sy H, Brown PN.
Determination of Ethanol Content in Kombucha Products by Gas Chromatography with Flame Ionization Detection: A Multilaboratory Study.
J AOAC Int. 2019 May 1;102(3):878-882.
Автор: Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P.
Understanding Kombucha Tea Fermentation: A Review.
J Food Sci. 2018 Mar;83(3):580-588.
Автор: Martini N.
Potion or Poison? Kombucha.
J Prim Health Care. 2018 Mar;10(1):93-94.
Автор: Martínez Leal J, , Lucía Valenzuela Suárez L, Jayabalanb R, Huerta Orosa J, Escalante-Aburto A.
A review on health benefits of kombucha nutritional compounds and metabolites.
Journal of Food, 2018. 16, 1, 390–399.
Автор: Ohwofasa A, Dhami M, Winefield C, On SLW.
Elevated abundance of Komagataeibacter results in a lower pH in kombucha production; insights from microbiomic and chemical analyses.
Curr Res Food Sci. 2024 Feb 18;8:100694.
Автор: Anantachoke N, Duangrat R, Sutthiphatkul T, Ochaikul D, Mangmool S.
Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits.
Foods. 2023 Apr 27;12(9). pii: 1818.
Автор: Mendelson C, Sparkes S, Merenstein DJ, Christensen C, Sharma V, Desale S, Auchtung JM, Kok CR, Hallen-Adams HE, Hutkins R.
Kombucha tea as an anti-hyperglycemic agent in humans with diabetes - a randomized controlled pilot investigation.
Front Nutr. 2023 Aug 1;10:1190248.
Автор: Pierce S, Amini A, Tantbirojn D, Versluis A, Dehghan M, Almoazen H.
Millennial drinks: acidity, fluoride content, and enamel softening.
Gen Dent. 2023 Jul-Aug;71(4):36-43.
Автор: Lind E, Mähönen H, Latonen RM, Lassila L, Pöllänen M, Loimaranta V, Laine M.
Erosive potential of ice tea beverages and kombuchas.
Acta Odontol Scand. 2023 Aug;81(6):491-498.
Автор: Costa MAC, Vilela DLS, Fraiz GM, Lopes IL, Coelho AIM, Castro LCV, Martin JGP.
Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.
Crit Rev Food Sci Nutr. 2023;63(19):3851-3866.
Автор: Atkinson FS, Cohen M, Lau K, Brand-Miller JC.
Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial.
Front Nutr. 2023 Feb 17;10:1036717.
Автор: Diez-Ozaeta I, Astiazaran OJ.
Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production.
Int J Food Microbiol. 2022 Sep 16;377:109783.
Автор: Batista P, Penas MR, Pintado M, Oliveira-Silva P.
Kombucha: Perceptions and Future Prospects.
Foods. 2022 Jul 4;11(13). pii: 1977.
Автор: Prados-Bo A, Rabassa M, Bosch M, Casino G.
Online information in Spanish on probiotics, yoghurt, kefir, kombucha, fibre and prebiotics: an analysis of the quality of information and the certainty of the evidence supporting health claims.
BMJ Open. 2022 Aug 3;12(8):e063316.
Автор: Júnior JCDS, Meireles Mafaldo Í, de Lima Brito I, Tribuzy de Magalhães Cordeiro AM.
Kombucha: Formulation, chemical composition, and therapeutic potentialities.
Curr Res Food Sci. 2022 Feb 4;5:360-365.
Автор: Brewer SS, Lowe CA, Beuchat LR, Ortega YR.
Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha.
J Food Prot. 2021 Aug 1;84(8):1366-1373.
Автор: Maldita ciencia.
La kombucha y sus supuestas propiedades beneficiosas: no hay evidencias científicas de que las tenga, puede contener alcohol y, si no se elabora adecuadamente, puede resultar perjudicial.
Maldita.es
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